Myanmar Vineyards

Aythaya Wine Estates

A sunset dinner at the vineyards adds a touch of glamour and class to the trip.

Myanmar’s first vineyard has a surreal Mediterranean feel with sloping hills and neatly tended rows of grape varietals, including cabernet sauvignon and syrah vines from France, moscato from Italy, dornfelder from Germany, sauvignon blanc from Bordeaux, and temparanillo from Spain. The vineyard offers tours taking visitors through the wine making process and caps with wine tasting of a classic red, crisp white or refreshing rose. The vineyard was founded in 1997 and run by German-born vintner, Bert Morsbach. As the terroir — the climate, geology and geography of a place – matures with the vines, the quality wines produced by Aythaya merges the unique combination of world-classes grapes with Myanmar memories.

Red Mountain Estates Vineyard

Myanmar’s premier vineyard located on fertile mountain slopes at the eastern side of the lake valley overlooking the Inle Lake. Red Mountain Estates vineyard is locally owned and ran by French winemaker who has been making passionately wine in Myanmar for the last 10 years. The vineyard covers an area of 75 hectares and produces around 120,000 bottles of white, rose and redwine from syrah, sauvignon blanc, tempranillo and pinot noir grapes. All production is currently consumed within Myanmar. Make sure to get yours of these rare wines to take home.